Baking And Casserole Dishes | STONELINE Springform Pan Round Cake Tin 26 cm

Freyersbacher® – Pure baking pleasure for all professional and hobby bakers!  

This springform pan should be in the household of all who love baking and cakes of all kinds.   

The springform pan is probably the best known cake pan and is suitable for baking cakes and cake bases.   
Thanks to the bottom, which can be removed without complications, your baking skills are guaranteed to succeed:   

By opening the clamping lever, the ring around the cake can be detached from the bottom and lifted off, so you do not have to turn the cake over.   
Especially loose and easily falling apart doughs succeed optimally in this baking pan. The mini cake pan can also be used for liquid doughs,   

cakes with creams such as a cheesecake or for juicy fruit cakes. Try it – you will love this baking pan!   

The heat-conducting material ensures even heat distribution and an all-round crispy baking result.  

1 springform pan, ø approx. 26, height: approx. 6.3 cm, approx. 2.6 l   

The most important advantages of Freyersbacher® bakeware at a glance:   

• Optimum baking result and even browning   
• Non-stick coating  
• Easy to clean   
• Suitable for oven up to 230 °C   
• Material: Chrome-plated sheet metal   

Cleaning and care tips:   

Before first use, we recommend washing your bakeware thoroughly with a little water and a mild detergent.   
Thanks to the non-stick coating, cleaning by hand is recommended.  Simply wipe out with hot water, hand dishwashing detergent and a soft sponge.