Braising Pots | STONELINE Small Cast Iron Casserole Dish 9 cm, Enameled Cooking Pot

Purity! Authenticity! Quality! That’s the cast iron cookware from Freyersbacher®

Freyersbacher®’s handcrafted enameled cast iron cookware stands out with its exceptional cooking results, easy maintenance, and excellent non-stick properties. It’s perfect for a wide range of cooking methods, from frying and braising to baking.

Freyersbacher® pots and pans are true all-rounders with a long lifespan, thanks to their enamel coating, and are equally beloved by professional chefs and home cooks. The enamel coating, created by fusing minerals at high temperatures, protects the cast iron from rust and, unlike pure cast iron cookware, doesn’t require seasoning. Additionally, the coating doesn’t react with acidic foods, allowing you to cook any dish with confidence. These enamel-coated pans and pots guarantee years of enjoyment without compromise!

Thanks to the magnetic properties of cast iron, this cookware is suitable for all types of stoves, including induction. The material heats up quickly, is extremely heat-resistant, and withstands temperatures up to 400 °C. Cast iron pans and pots excel at retaining heat, preventing your food from cooling down quickly. Their high heat resistance makes them ideal for use also in wood-fired ovens, open flames, and on grills.

The hand-forged iron body is extremely durable and won’t warp even at high temperatures. For best results, it’s important to heat your cast iron cookware gradually. Once the pan or pot is evenly heated, you can add oil or fat and adjust the temperature as needed. A cast iron pot is particularly suitable for braising dishes, baking bread, making stews and preparing classic Dutch oven recipes.

The smooth, enameled surface is highly hygienic, scratch-resistant, and easy to clean. In most cases, simply wiping the cookware with a cloth is enough.

As a heat protector, a cotton cloth for handling hot cookware and a birchwood trivet are included. The wooden trivet is perfectly sized for each pan or pot, and the indentation ensures the cookware stays securely in place without slipping.

1 mini casserole dish, ø approx. 9 cm, height: approx. 4.9 cm, approx. 0.3 l
1 lid, ø approx. 9 cm
1 wooden trivet
1 cotton cloth

Key benefits at a glance:

• High-quality, handcrafted cast iron with enamel coating
• Hard, scratch-resistant, and durable enamel coating with an extremely long lifespan
• Ideal for cooking, braising, baking, frying
• Includes wooden trivet and cotton cloth as heat protection
• Easy cleaning thanks to the enamel coating
• Extra thick, warp-resistant base
• Base thickness: 4.1 mm
• Suitable for all stove types, including induction; also suitable for wood-fired ovens, open flames, and grills
• Oven-safe up to 400 °C
• Material pot and lid: enameled cast iron; trivet: birchwood; cloth: cotton

Care, maintenance, and handling tips:

Before first use and after each use, we recommend thoroughly washing your cast iron cookware with some water and mild detergent. Ensure the item is sufficiently cooled before starting the cleaning process. Do not quench with cold water. Thanks to the non-stick properties of the enamel coating, handwashing is recommended. After casting, Freyersbacher® cast iron cookware is finished and the base smoothed. To protect delicate surfaces like your stovetop from potential wear and scratches, it’s best to carefully place pots and pans down rather than sliding them. The included cotton cloth ensures that you can safely and securely handle the hot pans and pots, preventing burns.